I spent a lot of time travelling to Asia in recent years, and coconut is an ingredient that is often used in various dishes and desserts in many countries I visited. The problem people often have is figuring out how to open one. Click READ MORE to see me open a coconut. It's easy!
Hi Everyone,You know what time it is -- quick tip time! Some people like to freeze leftover sauce in an ice cube tray, which is a great tip, but here’s a great space-saving way to store your sauces as well. To watch any of my past quick tips, you can ...
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Hi Everyone!The announcement of the entrée finalists is just a few hours from now, which I know is a nail-biter for many of you. To calm your nerves, let’s talk one of life’s greatest pleasures -- chocolate!Today I have a great quick tip to melt chocolate. Whatever form it comes ...
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Hi Everyone,It’s quick tip time...followed by the announcement of the side dish finalists this afternoon!
As someone who adores baking, parchment paper comes in handy in so many ways. (I’ve seen many of you use it in your own videos.) Today I have a handy trick showing you how to ...
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Hi Everyone,
I know you’re all excited to find out who the appetizer finalists are, but first, your weekly quick tip. Today, I’m showing you some of my tricks for accurate measuring. Watch the video to see how I like to handle sugar and flour.
Many thanks to all of ...
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