A New Flavour of Philly
Just when you thought the excitement over new Philly products might be over with the arrival of Philadelphia Cooking Creme product, it has only just begun. Our new cream cheese flavour, Roasted Garlic, is hitting the shelves!
Who can resist the enticing aroma and flavour of roasted garlic? Add that to the magic creaminess of Philly and we have a surefire winner!
What will you spread Philadelphia Roasted Garlic cream cheese on first? Any toppings? Let us know below!
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This looks great. I'm going to make a hummus with it first!
That's an exciting new product -- ;) Nice and savoury. I especially love roast garlic to use for meats, mashed potatoes (as Lyndsay suggests), compliment cheeses - pretty endless possibilities actually. -- I could see a lot of potential there. Marisa and Angela you both crack me up ! I'm like that with Nuetella -- my spoon seems to find itself there - yummm and I don't like to spread it on anything just eat it out of the jar when my sons are not looking!
Mmmm, I'm with Johanna on this one, some gourmet garlic bread with artichoke hearts sounds just delicious! Maybe a slice of fresh tomato on top before it hits the oven also.
I like JoHanna's suggestion so mixing it up with artichoke hearts. Add a little parmesan cheese, and you're good to go. Yum!
Oh, this flavor will become a favorite in our house! I'm going to try adding it to my favorite frittata!
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