How Meals Take Shape
With all the heart-shaped fun that Valentine's Day brought, the team here started thinking about some of the fun-shaped dishes we've seen in our galleries over the past year. Here are a few from that stuck with us:
Lisa McBay's Philly Apple Pies to Go
The Kraft Kitchens team has some great ones as well:
Who wants to play Philadelphia Football?
Or take shelter in a Kraft Cheese Igloo?
We've asked you in the past about your edible art, and now we want to know what dishes you've “shaped†into something special? Tell us or show us below!
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Flowers are pretty, sure, but I never thought they would make my mouth water!
The Snowcrab spread was a special treat. My brother in law loved eating this one. Thank you for displaying it again. It brought back memories of family and fun.
When I was 12 years old, I made my mom a three tiered buttercream torte complete with handmade pink marzipan roses. I wish I still had a photo of it, because it was my very first time creating such a cake.
Lily, I love your snow crab spread display, because it looks like a flower!
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