Long-time food lover and food writer Kim Hatcher of Kamloops, British Columbia, runs the culinary site Fig and Pepper along with her tech saavy husband, Steve. While he takes care of what Kim calls the “computer magic,” she takes care of the cooking and photography. And, of course, they both enjoy “devouring the results!” says Kim. “I think it really helps that we approach Fig and Pepper from different angles, and with 2 very different areas of expertise, and yet still get to meet up in the middle at the dinner table.”

In honour of the coming Valentine's Day, she shared some excellent tips on bringing romance to home-cooked meals with your significant others.

Decorate your dishes or your table.
Kim focuses on the little things: “Cooking and food for both of us is very much a celebration of flavours, colours and ideas. You can turn even the simplest of recipes into something fantastic.” Garnishing her dishes or adding a beautiful table setting can spice up any ordinary meal.

Always remember to share.
Romance can be found not only in the food itself, but also in the way that it is served. “Finger food and foods that need to be shared automatically lend a feeling of connection between people whether it's a platter of beautiful meats and cheeses, a big bowl of clams and mussels served with fresh bread or a bunch of different little tapas style nibbles.”

Play to each other's cooking strengths.
If you're planning a cooking date night this Valentine's Day, Kim advises that when there are 2 in the kitchen, you must understand each other's weaknesses and not make things complicated. “Avoid overly fussy recipes that can turn stressful and divvy up the prep and cooking in a way that will ensure you're both comfortable and having a good time,” she says. “Music and a glass of wine help, too!” Kim muses that “if you let it, food can do so much more than just fill your belly!”

For those of you in search of the perfect Valentine's Day tapas treat, try Kim's recipe for a date with dates.